Tuesday 14 March 2017

Video: How to fillet Barra in under 60 seconds | Arnhem Land Australia

Watch Darren Nickolls from Dhipirri Barra Lodge in Arnhem Land slice up a Barramundi with precision... 

That's one sharp knife 😲

Darren Nickolls (Owner Dhipirri Barra Lodge in Arnhem Land) puts on a clinic showing how to expertly fillet a Barramundi in under a minute.

Vision Copyright: Warrick D. Nicolson 2017 

Please ask his permission if you wish to use this vision.

If you want to chase Barra in Australia's Northern Territory - I thoroughly recommend Dhipirri - more info: http://www.dhipirribarra.com.au/

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